Cooking
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under Cookbooks. Works on cooking in specific places are entered under Cooking subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type Cooking, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cooking, American--Southern style; Cooking, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah.
Found in 2 Collections and/or Records:
Cooking simplified by co-operation, 1973-03-25
Item
Content Description
From the Collection:
Three archives boxes containing thirty years of weekly local history columns written by Mrs. Rouse for the Santa Barbara News-Press newspaper, approximately 1,500 articles. A fourth archives box contains indexes to the columns, autobiographical notes, a selection of columns on the Riviera district where Mrs. Rouse lived, and working notes and drafts of columns.
Dates:
Publication: 1973-03-25
Guests rate hotels on quality of food, 1973-11-18
Item
Content Description
From the Collection:
Three archives boxes containing thirty years of weekly local history columns written by Mrs. Rouse for the Santa Barbara News-Press newspaper, approximately 1,500 articles. A fourth archives box contains indexes to the columns, autobiographical notes, a selection of columns on the Riviera district where Mrs. Rouse lived, and working notes and drafts of columns.
Dates:
Publication: 1973-11-18