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Food habits

 Subject
Subject Source: Library of Congress Subject Headings

Found in 3 Collections and/or Records:

Cooking simplified by co-operation, 1973-03-25

 Item
Content Description From the Collection:

Three archives boxes containing thirty years of weekly local history columns written by Mrs. Rouse for the Santa Barbara News-Press newspaper, approximately 1,500 articles. A fourth archives box contains indexes to the columns, autobiographical notes, a selection of columns on the Riviera district where Mrs. Rouse lived, and working notes and drafts of columns.

Dates: Publication: 1973-03-25

Guests rate hotels on quality of food, 1973-11-18

 Item
Content Description From the Collection:

Three archives boxes containing thirty years of weekly local history columns written by Mrs. Rouse for the Santa Barbara News-Press newspaper, approximately 1,500 articles. A fourth archives box contains indexes to the columns, autobiographical notes, a selection of columns on the Riviera district where Mrs. Rouse lived, and working notes and drafts of columns.

Dates: Publication: 1973-11-18

Thanksgiving Time to Recall Feasts of Past, 1968-11-24

 Item
Content Description From the Collection:

Three archives boxes containing thirty years of weekly local history columns written by Mrs. Rouse for the Santa Barbara News-Press newspaper, approximately 1,500 articles. A fourth archives box contains indexes to the columns, autobiographical notes, a selection of columns on the Riviera district where Mrs. Rouse lived, and working notes and drafts of columns.

Dates: Publication: 1968-11-24